Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
Part of: 040690 — Other cheese:
g85242 · 2001-01-11 — The tariff classification of cheese sauce preparations from Australia and New Zealand
, DuBois, PA, you requested a tariff classification ruling. Ingredients breakdowns, technical specifications, a description of the manufacturing process, and sample recipes showing how the products are used, were submitted with your letter. “Preparation 101” is a human food preparation which serves as the base for cheese sauces, soups, and dressings. Users of the product need only add water, color and flavoring if desired, and cook, to prepare a sauce or dressing. Preparation 101 is produced in three flavors (Sharp, Italian, and Swiss), and each flavor has seven possible ingredient…
g80075 · 2000-08-09 — The tariff classification of cheese sauce preparations from Australia and New Zealand.
, Du Bois, PA. The merchandise, “Preparation 101,” is a formulated sauce preparation that is used as a base in the production of cheese sauces, soups and dressings. “Preparation 101” is available in three flavors: sharp, Italian, and Swiss. It is described thus: “Preparation 101 – Sharp Flavor.” The ingredients are 60.5 percent Cheddar, granular or Cheshire cheese, water, anhydrous milk fat, milk protein concentrate, sweet whey and small amounts of xanthan gum, sodium citrate, lactic acid and salt. The finished product contains by weight 34.01 percent moisture, 32.69 percent fat, 20.77…
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