Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Other
Part of: 040690 — Other cheese:
N343004 · 2024-10-31 — The tariff classification of Organic Feta Cheese from Greece
The subject merchandise is Organic Feta Cheese composed of pasteurized organic sheep’s milk, salt, rennet and lactic cultures. The moisture content is 50 percent minimum and 56 percent maximum, and the total fat content is 32 percent. The product is white, soft, and solid with some mechanical holes, and cut into slices that are then preserved in brine. The feta cheese is packed in a plastic Tupperware container with a net weight of 800 grams, and is intended for sale to supermarkets, delicatessen stores, and wholesalers upon importation to the United States. You have suggested classification…
N317906 · 2021-03-29 — The tariff classification of Manchego Cheese Gift Set from Spain
The subject merchandise is manchego cheese, which is sold under the brand name, Garcia Baquero. The intended import will be packed in a gift box that will comprise of a 1-kilogram vacuum packed cheese, a wooden guillotine and a double handled cheese knife. The cheese is composed of sheep’s milk, lactic ferments, rennet and salt. The product contains, by weight, 50-60 percent fat (in the dry matter) and 40 percent moisture (maximum for cheese cured for 6 months). The product will be packed 3 per box and sold to supermarkets. General Rule of Interpretation (GRI) 3(b) of the Harmonized Tariff…
N310431 · 2020-04-03 — The tariff classification of Feta Cheese from Greece
The subject merchandise is Feta Cheese composed of sheep’s milk, salt, enzymes, and cultures. According to the e-mail response to an inquiry from this office, you state that the moisture content is between 42-52 percent; the fat content is 43 percent. The product will be imported in blocks contained in steel or plastic tubs ranging from 200 grams to 14 kilogram, and packed one per carton. You noted that the product imported in tubs will contain the original brine. Feta Cheese will be sold restaurants, retail stores and club chains, etc. The applicable subheading for the Feta Cheese will be…
N099535 · 2010-04-08 — The tariff classification of sheep’s-milk cheese from Canada.
The item in question is “Allegretto” cheese, which is described as a firm cheese, ripened for 120 days, made from 100% ewe’s milk. Based on a photo and accompanying information posted on your company’s website, it is a yellow cheese having a subtle yet savory taste. It is said have a fat content of 29% and a moisture content of 40%. The applicable subheading for the “Allegretto” cheese, if imported in original loaves, will be 0406.90.5700, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese and curd: other cheese: other cheeses, and substitutes for cheese,…
M83594 · 2006-06-14 — The tariff classification of Feta Cheese from Greece.
, you requested a tariff classification ruling. The merchandise is Feta Cheese. The cheese will be made using either 100 percent sheep’s milk or from a mixture of 80 percent sheep’s milk and 20 percent goat’s milk. You state that this cheese will not be imported in original loaves but as portions in standard weights of 8, 12, and 16-ounces, net, with some brine added and individually wrapped in plastic packages. The applicable subheading for Feta Cheese made from 100 percent sheep’s milk, will be 0406.90.5900, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese…
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