Sbrinz cheese: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Part of: 040690 — Other cheese:
957175 · 1995-07-11 — Classification of cheeses
FACTS: You describe the subject cheeses, to be imported from Argentina, as follows: Colonia Argentino Flavor: Lightly sweet, pleasant soft smell Consistency: Semi-hard, elastic, fusing in ones mouth Texture: Spread eyes Color: Yellowish Form: Flat cylindrical Rind: Smooth, covered with polyvinyl painting Fat in dry matter: 40-44% Moisture: 40% Age: 60 days Shell-life: Six months Net weight: 3.5 kg Danbo Argentino Flavor: Lightly sweet (nutlike), pleasant soft smell Consistency: Semi-hard, elastic Texture: Smooth with some spread eyes Color: Yellowish Form: Parallelepiped Rind: Without rind,…
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