Jams: — Lingonberry and raspberry
Part of: 200799 — Other: — Other:
N323848 · 2022-02-23 — The tariff classification of fruit spreads from Denmark
Ingredient breakdowns, narrative descriptions of the manufacturing processes, and close-up high-resolution photographs of the products, with and without the packagings, were submitted with your letter. The first product, “Fynbo Premium Apricot Fruit Spread,” is said to contain approximately 50 percent apricots, 42 percent sugar, 7 percent water and trace amounts of citric acid (acidity regulator), fruit pectin (gelling agent) and potassium sorbate (preservative). The product has a natural taste and colour from the apricots and a spreadable and creamy texture containing pieces of fruit. The…
a87561 · 1996-10-01 — The tariff classification of fruit jams from Spain.
Six samples were submitted with earlier correspondence. Your current letter has provided ingredients breakdowns and a description of the manufacturing process. The samples were opened, examined, and disposed of. "Fragata" brand All Natural Preserves are cooked food preparations in six different varieties - raspberry, strawberry, blackberry, peach, pineapple, and Fruit of the Forest (raspberries, strawberries, blueberries, and blackberries), put up for retail sale in glass jars containing 350 grams, net weight. Each contains between 50.2 and 50.5 percent sugar, between 45 and 48 percent fruit,…
803515 · 1994-11-08 — The tariff classification and country of origin marking of fruit preparations from Finland
Four samples were submitted with earlier correspondence. Your current letter has provided ingredients breakdowns and a description of the manufacturing process. The samples were opened, examined, and disposed of. "Lapplandsk Wild Berry Preserves" are cooked food preparations in four different varieties - blueberry, cloudberry, lingonberry, and cranberry - put up for retail sale in glass jars containing 230 grams, net weight. Each is composed of 40 percent berries, 39 percent sugar, approximately 20 percent water, and less than one percent each of pectin, potassium sorbate, and calcium…
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