Jams: — Currant and other berry
Part of: 200799 — Other: — Other:
N323847 · 2022-02-22 — The tariff classifications of fruit spreads from Denmark
Ingredient breakdowns, narrative descriptions of the manufacturing processes, and close-up high-resolution photographs of the products, with and without the packagings, were submitted with your letter. The first product, “Fynbo Premium Apricot Fruit Spread,” is said to contain approximately 50 percent apricot, 42 percent sugar, 7 percent water and trace amounts of citric acid (acidity regulator), fruit pectin (gelling agent) and potassium sorbate (preservative). The product is described as having a natural taste and colour from the fruit. Its texture is spreadable and creamy with pieces of…
I84952 · 2002-08-27 — The tariff classification of honey, jam, and jelly from France.Dear Ms. Andrews:
A sample was submitted with your letter. As per your request, the sample was examined and returned. Style 13237, consists of a Hediard brand gift box containing two types of honey, three types of jam, and 2 types of jelly. Miel Cremeux du Gatinais (Gratinais Creamy Honey) and Miel d’Oranger (Orange Tree Honey) are 100 percent honey. The Confiture de Myrtilles (Blueberry Jam) contains 54.6 percent sugar, 45 percent blueberry, and 0.2 percent each of pectin and citric acid. The Confiture d’Abricot (Apricot Jam) contains 50 percent apricot, 49.8 percent sugar, and 0.1 percent each of pectin and…
a87561 · 1996-10-01 — The tariff classification of fruit jams from Spain.
Six samples were submitted with earlier correspondence. Your current letter has provided ingredients breakdowns and a description of the manufacturing process. The samples were opened, examined, and disposed of. "Fragata" brand All Natural Preserves are cooked food preparations in six different varieties - raspberry, strawberry, blackberry, peach, pineapple, and Fruit of the Forest (raspberries, strawberries, blueberries, and blackberries), put up for retail sale in glass jars containing 350 grams, net weight. Each contains between 50.2 and 50.5 percent sugar, between 45 and 48 percent fruit,…
803515 · 1994-11-08 — The tariff classification and country of origin marking of fruit preparations from Finland
Four samples were submitted with earlier correspondence. Your current letter has provided ingredients breakdowns and a description of the manufacturing process. The samples were opened, examined, and disposed of. "Lapplandsk Wild Berry Preserves" are cooked food preparations in four different varieties - blueberry, cloudberry, lingonberry, and cranberry - put up for retail sale in glass jars containing 230 grams, net weight. Each is composed of 40 percent berries, 39 percent sugar, approximately 20 percent water, and less than one percent each of pectin, potassium sorbate, and calcium…
867750 · 1991-10-21 — The tariff classification of black currant preserves fromFrance
, Inc., Philadelphia, PA, you requested a tariff classification ruling. A sample accompanied your letter, was opened, examined, and disposed of. The product is a purple-colored, gelatinous mass, with a spreadable consistency, containing many whole and broken fruit pieces. It is prepared by cooking approximately equal quantities of fruit and sugar, with added lemon juice, fruit pectin, and Chambord liqueur. After cooling, the product is packed in glass jars. The sample contained 13 ounces, net weight. The applicable subheading for the Chambord Black Currant Preserves will be 2007.99.1500,…
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