Jams: — Strawberry
Part of: 200799 — Other: — Other:
N324254 · 2022-03-07 — The tariff classification of fruit spreads from Denmark
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures of four products accompanied your inquiry. The subject merchandise, “Fynbo Classic Apricot Fruit Spread,” “Fynbo Classic Strawberry Fruit Spread,” “Fynbo Classic Seedless Strawberry Fruit Spread,” and “Fynbo Classic Cherry Fruit Spread,” are described as fruit spreads obtained by cooking fruit and sugar together, in addition to adding pectin and an acidity regulator. The final products are said to have a gelled consistency with a spreadable texture, while containing the…
N323848 · 2022-02-23 — The tariff classification of fruit spreads from Denmark
Ingredient breakdowns, narrative descriptions of the manufacturing processes, and close-up high-resolution photographs of the products, with and without the packagings, were submitted with your letter. The first product, “Fynbo Premium Apricot Fruit Spread,” is said to contain approximately 50 percent apricots, 42 percent sugar, 7 percent water and trace amounts of citric acid (acidity regulator), fruit pectin (gelling agent) and potassium sorbate (preservative). The product has a natural taste and colour from the apricots and a spreadable and creamy texture containing pieces of fruit. The…
I85432 · 2002-08-27 — The tariff classification of marmalade and jelly from France.Dear Ms. Andrews:
A sample was submitted with your letter. As per your request, the sample was examined and returned. Style 13239, consists of a Hediard brand gift box containing one type of marmalade and three types of jam. The Oranges Ameres Marmelade (Orange Marmalade) consists of 50 percent orange, 49.8 percent sugar, and less than one percent each of citric acid and pectin. The Confiture de Fraise (Strawberry Jam) consists of 50 percent strawberries, 49.8 percent sugar, and less than one percent each of citric acid and pectin. Confiture d’Abricots (Apricot Jam) consists of 50 percent apricots, 49.6…
a87561 · 1996-10-01 — The tariff classification of fruit jams from Spain.
Six samples were submitted with earlier correspondence. Your current letter has provided ingredients breakdowns and a description of the manufacturing process. The samples were opened, examined, and disposed of. "Fragata" brand All Natural Preserves are cooked food preparations in six different varieties - raspberry, strawberry, blackberry, peach, pineapple, and Fruit of the Forest (raspberries, strawberries, blueberries, and blackberries), put up for retail sale in glass jars containing 350 grams, net weight. Each contains between 50.2 and 50.5 percent sugar, between 45 and 48 percent fruit,…
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