Fruit jellies: — Other
Part of: 200799 — Other: — Other:
I84952 · 2002-08-27 — The tariff classification of honey, jam, and jelly from France.Dear Ms. Andrews:
A sample was submitted with your letter. As per your request, the sample was examined and returned. Style 13237, consists of a Hediard brand gift box containing two types of honey, three types of jam, and 2 types of jelly. Miel Cremeux du Gatinais (Gratinais Creamy Honey) and Miel d’Oranger (Orange Tree Honey) are 100 percent honey. The Confiture de Myrtilles (Blueberry Jam) contains 54.6 percent sugar, 45 percent blueberry, and 0.2 percent each of pectin and citric acid. The Confiture d’Abricot (Apricot Jam) contains 50 percent apricot, 49.8 percent sugar, and 0.1 percent each of pectin and…
g83797 · 2000-11-20 — The tariff classification of spicy jelly from Honduras.
Ingredients breakdowns and copies of labels for two products accompanied your letter. Comayagua Spicy Tamarind Jelly is composed of 51 percent tamarind juice, 48 percent sugar, 1 percent pectin, and less than one percent each of Jalapeno pepper concentrate and sodium benzoate. The Spicy Mango Jelly consists of 51 percent mango juice, 48 percent sugar, and less than one percent each of pectin, Jalapeno pepper concentrate, sodium benzoate and citric acid. Both products are packed for retail sale in containers holding 110 and 265-milliliters, net weight. The applicable subheading for the jellies…
d82089 · 1998-09-10 — The tariff classification of "syrups" and jellies from Canada
Five samples and ingredients breakdowns were submitted with your letter. Two products, described as "syrups," are in the form of free-flowing liquids, in which are suspended particles of fruits, herbs, and other plant parts. The three jellies are semi-solid, gelatinous products in which are suspended herbs and plant parts. Rose Syrup is composed of 49 percent sugar, 44 percent water, 5 percent white wine, 1.5 percent rose petals, and 0.5 percent rose water. Violet and Lavender Syrup is 45 percent sugar, 30 percent water, 15 percent white wine, 5 percent violet petals, and 5 percent lavender.…
b86857 · 1997-07-08 — The tariff classification of food products from Canada
Samples and product labels accompanied your letter. The samples were examined and disposed of. Chokecherry Jelly is a dark red, gelatinous product, said to be composed of 50 percent chokecherry juice, 49 percent sugar, and one percent pectin. Cloudberry Compote consists of yellow berries, most in whole condition, in a thick, yellow syrup. Marinated Cattail Hearts consists of ivory-colored rods, approximately two inches long, and round or oval in cross-section, in a clear liquid solution composed of water, lemon juice, and salt. All are packed in round glass jars containing 500 milliliters (16…
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