Pastes and purees: — Apple, quince and pear
Part of: 200799 — Other: — Other:
N333261 · 2023-06-29 — The tariff classification of Vitamin Chews from Belgium
An ingredients breakdown, a manufacturing flowchart, a narrative description of the manufacturing process, and samples of four products accompanied your letter. The samples were examined and discarded. The subject merchandise is described as dietary supplements. Each vitamin chew is square in shape and measures approximately 3/4 of an inch in length, 3/4 of an inch in width, and 1/4 of an inch in thickness. Examination of the samples reveals that each chew has the taste of the characteristic fruit while having a similar appearance to fruit bars that have been cut into small square chewable…
N315532 · 2020-11-13 — The tariff classification of fruit purees from China
Ingredients breakdowns, a narrative description of the manufacturing process, and pictures for five products accompanied your inquiry. Item A, “Apple and Peach,” is said to contain approximately 70 percent apple puree, 20 percent peach puree, 10 percent apple juice concentrate, and trace amounts of citric acid, ascorbic acid, and natural flavor. Item B, “Apple and Strawberry,” is said to contain approximately 70 percent apple puree, 20 percent strawberry puree, 10 percent apple juice concentrate, and trace amounts of citric acid, ascorbic acid, and natural flavor. Item C, “Apple” is said to…
N132742 · 2010-12-14 — The tariff classification of pear puree concentrate from Argentina
A product data sheet and process flow chart accompanied your letter. Additional information was submitted via email on December 9, 2010. The product is described as a creamy white, homogeneous puree composed of 100 percent pear. It is prepared by washing and crushing pears, cooking, pitting, sieving, evaporating and concentrating to 30-32 Brix, sterilizing, cooling and packing in aseptic bags in drums for industrial use. In your letter, you suggest a tariff classification of 2009.80.2000, Harmonized Tariff Schedule of the United States (HTSUS), the provision for pear juice. Based on method of…
959822 · 1997-06-24 — Revocation of New York Ruling Letter (NYRL) 808553; pear puree from Argentina
We have been asked to reconsider NYRL 808553, dated April 21, 1995. This ruling, issued to you, on behalf of your company, concerns the classification of pear puree, under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). This letter is to inform you that NYRL 808553 no longer reflects the views of the U.S. Customs Service. Pursuant to section 625, Tariff Act of 1930 (19 U.S.C. 1625), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act, Pub. L. 103-182, 107 Stat. 2057, 2186 (1993), notice of the…
956907 · 1995-07-12 — Application for Further Review of Protest No. 4909-94-100064,filed August 15, 1994, concerning the classification of pearpuree. Dear Sir:
This is a decision on a protest filed against your decision in the classification of goods entered January 28, 1994 and February 24, 1994; and liquidated May 27, 1994. FACTS: You classified the all the purees in subheading 2008.40.0040, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), dutiable in 1993 at 18 percent ad valorem. This represented a change from the protestant's entered classifications under subheading 2007.99.4800, HTSUSA, eligible for duty-free treatment under the Generalized System of Preferences. This product is described as "concentrado de peras [pear…
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