Jams: — Other
Part of: 200799 — Other: — Other:
N333428 · 2023-07-03 — The tariff classification of fruit spreads from Denmark
An ingredients breakdown, a narrative description of the manufacturing process, product specification sheets, and pictures of three products accompanied your inquiry. The subject merchandise, “Fynbo Spiced Apple Fruit Spread,” “Fynbo Premium Cranberry-Orance Fruit Spread,” and “Fynbo Premium Christmas Fruit Spread,” are described as fruit spreads obtained by cooking fruit and sugar together, in addition to adding a gelling agent (fruit pectin) and an acidity regulator (citric acid). The final products are said to have a soft and creamy sauce-like texture, containing pieces of fruit, while…
N323847 · 2022-02-22 — The tariff classifications of fruit spreads from Denmark
Ingredient breakdowns, narrative descriptions of the manufacturing processes, and close-up high-resolution photographs of the products, with and without the packagings, were submitted with your letter. The first product, “Fynbo Premium Apricot Fruit Spread,” is said to contain approximately 50 percent apricot, 42 percent sugar, 7 percent water and trace amounts of citric acid (acidity regulator), fruit pectin (gelling agent) and potassium sorbate (preservative). The product is described as having a natural taste and colour from the fruit. Its texture is spreadable and creamy with pieces of…
N310273 · 2020-03-31 — The tariff classification of tomato and pumpkin jams from Portugal
Ingredients breakdowns, a narrative description of the manufacturing process, and a manufacturing flowchart were provided with your inquiry. The Pumpkin Jam is said to contain approximately 54 percent pumpkin, 45 percent sugar, and trace amounts of pectin, lemon juice and cinnamon. The Tomato Jam is said to contain approximately 54 percent tomato, 45 percent sugar, and trace amounts of pectin, and lemon juice. The applicable subheading for the Pumpkin Jam will be 2005.99.9700, Harmonized Tariff Schedule of the United States (HTSUS), which provides for other vegetables prepared or preserved…
N058017 · 2009-05-11 — The tariff classification of fruit preserves from Germany
Samples and a description of the manufacturing process was provided with your second letter, and an ingredients breakdown accompanied your April 15th correspondence. Raspberry-Red Currant Preserve is a red-colored, semi-solid, gelatinous product composed of 40 percent raspberries, 10 percent red currants, 28 percent sugar, 20 percent glucose syrup, 1.5 percent citric acid, and less than one percent pectin. The product is cooked in a vacuum boiler to the appropriate viscosity, and packed for retail sale in glass jars holding 12 ounces, net weight. The applicable subheading for the…
N012245 · 2007-06-18 — The tariff classification of fruit preparations from Brazil.
Ingredients breakdowns and manufacturing flow charts for five products were submitted with your letter. Organic Dried Banana consists of bananas that have been cleaned, ripened, peeled, dehydrated, and put up in packs containing 150 grams, net weight. Organic Banana Jam consists of 52.5 percent banana pulp, 47 percent sugar, and 0.1 percent citric acid, Organic Cupuaç? Jam contains 55 percent cupuaç? pulp, 31 percent sugar, 12.5 percent water, 0.3 percent citric acid, and 0.1 percent pectin. Organic Açai Jam is made from 49 percent açai pulp, 37 percent sugar, 12 percent water, 0.3 percent…
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