Pastes and purees: — Strawberry
Part of: 200799 — Other: — Other:
M83691 · 2006-05-31 — The tariff classification of fruit purees from China, Chile, and Poland
, Oak Brook, IL, you requested a tariff classification ruling. A description of the manufacturing operations and a production flow chart were submitted with your letter. The products, concentrated apricot, peach, and strawberry fruit purees, are prepared in similar manner. The apricot and peach purees are prepared from fresh fruit that is washed, pitted, milled, de-aerated, heated at 85 to 95 degrees Centigrade for one to one and one half minutes to inactivate enzymes, passed through a pulper and finisher, evaporated to 30-32 degrees Brix, sterilized, and packed in aseptic bags. The…
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