Other: — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
N293544 · 2018-02-01 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Hot Chocolate Mix from Canada; Article 509. Correction to Ruling Number N291822.
This ruling replaces Ruling Number N291822, dated December 8, 2017, which contained a clerical error. An error was found with the tariff classification number at the 10-digit level for the Hot Chocolate Mix Formulation 1 (Put up for sale to food service customers in 2 pound and 28 gram pouches). This office erroneously classified the product in subheading 1806.90.4500, HTSUS, as containing more than 65% sugar by dry weight. However, the product description in the original letter stated that it was actually less than 65% by dry weight. A complete corrected ruling follows. In your letter dated…
N291822 · 2017-12-08 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Hot Chocolate Mix from Canada; Article 509
, you requested a ruling on the status of two Hot Chocolate Mix Formulations from Canada under the NAFTA. You submitted ingredients breakdowns and descriptive literature with your request. Hot Chocolate Mix Formulation 1 is said to contain 62-64 percent raw cane sugar, 15-16 percent whey powder, 10-11 percent non-dairy creamer, 7-8 percent cocoa powder and trace amounts of the following: salt, silicon dioxide, cellulose gum, natural and artificial flavors. Hot Chocolate Mix Formulation 2 is said to contain 70-72 percent sugar, 14-16 percent non-dairy creamer, 9-10 percent cocoa powder and…
N256533 · 2014-09-19 — The tariff classification of Chocolate products from Malaysia
You provided descriptive literature and product samples of six chocolate products. Samples were reviewed and disposed of. The products are all to be sold to and directly used in the professional baking industry. Dark Compound Chocolate, code BDD 2112, is in solid mini chip form and is said to contain 62 percent sugar, 25 percent cocoa butter substitute, 12 percent cocoa powder, and less than one percent of the following: stabilizer E492, lecithin E322 and vanillin. The chips are bulk packaged in a carton with a net weight of 20 kilograms and a polyfoam box with a net weight of 25 kilograms.…
N237418 · 2013-02-15 — The tariff classification of beverage mixes from England
of California. You provided descriptive literature and product samples of five products. Samples were reviewed and disposed of except the Strawberry Fruit Smoothie. The products are all to be sold and directly used in professional beverage café’s and coffee shops to make flavored beverages. “Sweetbird” Single Origin Chocolate Sauce, item no. 99302, is a thick sauce said to contain 35 percent beet sugar, 26.3 percent water, 12.5 percent cocoa (reduced fat cocoa powder, and no milk solids or butterfat), 9.7 percent glucose syrup, 7.5 percent dextrose, 7 percent glycerin, and less than one…
N119340 · 2010-09-15 — The tariff classification, status under the North American Free Trade Agreement (NAFTA), of "CCS" cocoa product from Mexico; Article 509
Samples and ingredient breakdowns accompanied your letter. The samples were examined and disposed of. The product is a cocoa mix that will be distributed to institutional companies in the United States. The mix will be sold through vending machines as a cocoa drink to which water or milk is added. The product will be packaged in cases containing three or four two-pound pouches. According to the information provided, the cocoa mix product is said to contain 49.5 percent cane or beet refined sugar, 13.3 percent maltodextrin, 13.0 percent whey permeate, 9.5 percent non-dairy creamer, 7.7 percent…
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