Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter
N308289 · 2020-01-03 — The tariff classification of Cocoa Powder / Vegetable Oil Mix from Canada
The subject merchandise is described as Cocoa Powder / Vegetable Oil Mix. The product consists of Sugar, Vegetable Oil (Coconut, Palm or Palm Kernel Oil) and Cocoa Powder. The Cocoa Powder / Vegetable Oil Mix will be imported in bulk packaging in either 2 kilograms or 1 metric tone sack. The Product will be sold to industrial bakeries. The Cocoa Powder / Vegetable Oil Mix contains by weight approximately 7 to 8.1 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter. The applicable subheading for the chocolate preparation will be…
N243882 · 2013-07-31 — The tariff classification of Chocolate Flavored Coating from Canada
An ingredients breakdown accompanied your letter. The subject merchandise, Chocolate Flavored Coating, item number FMN-0023400-000, is said to contain 48.8 percent sugar, 26.3 percent soy oil, 10.6 percent cocoa powder, 10.5 percent skim milk powder, 1.5 percent cocoa butter, 1.4 percent soya lecithin, and less than one percent of the following: palm oil and natural vanilla. The total non- fat solids of the cocoa bean nib is 9.5 percent and total amount of vegetable fats are 27.8 percent. It is a product of Canada and will be imported into the United States in 18 ton tankers (in liquid form)…
N066316 · 2009-07-21 — The tariff classification of Cocoa Powder Preparation from New Zealand and Australia
The subject merchandise is described as Cocoa Powder Preparation. It is said to contain 78.0 percent anhydrous milk-fat (AMF), 15.0 percent vegetable oil and 7.0 percent cocoa powder. You state that the cocoa powder is a product of Indonesia. The AMF will be manufactured in New Zealand and/or Australia and both ingredients will be blended in New Zealand or Australia. The percentage of non-fat solids of the cocoa bean nib is said to be 7.0 percent. The total milkfat is 78.0 percent and the total percentage of milk solids is 78.0 percent. The product will be packaged in 20-25 kilogram bags or…
N057155 · 2009-04-30 — The tariff classification of Dark Compound Chocolate Chips (Item No. 26-Y503-1) from Mexico
The subject merchandise is described as Dark Compound Chocolate Chips (Item No. 26-Y503-1) from Mexico. It is said to contain 63.38 percent sugar, 25.78 percent vegetable oil, 10.57 percent cocoa butter, 0.2 percent soya lecithin, .04 percent salt, trace amount of vanillin and no milk ingredients. The non fat solids of the cocoa bean nib are 9.409 percent. The product will be shipped in 50 pound cases and used as cookie inclusions. The applicable subheading for the Dark Compound Chocolate Chips (Item No. 26-Y503-1) will be 1806.20.6000, Harmonized Tariff Schedule of the United States…
N055513 · 2009-04-22 — The tariff classification of chocolate chips from Canada
The subject merchandise is described as five types of chocolate chips manufactured in Canada by Foley’s Candies, Ltd., located in Richmond, BC Canada. “Chippers” (Item number 1181-1, 1188-4, 1188-10M) is said to contain 67.42 percent sugar, 20.94 percent hydrogenated palm kernel oil, 11.14 percent cocoa powder and 0.50 percent soya lecithin. It is a compound chocolate baking product packed in 12-kilogram bulk poly-lined corrugated boxes. You state that it will be sold to bakeries and other food manufacturers as a commercial ingredient used in baking and decorating. “U.S. Chippers Choco” (Item…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product