Other: — Containing more than 65 percent by weight of sugar: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Other
N328973 · 2023-05-22 — The tariff classification and country of origin of Cocoa Syrups
An ingredients breakdown, a manufacturing flowchart, and samples of the Cocoa Syrups were included with your inquiry. The samples were submitted to the Customs and Border Protection Laboratory for analysis. The subject merchandise is described as Cocoa Syrups. The product will be used by U.S. food manufacturers to make various foodstuffs. The Cocoa Syrups will be shipped in bulk tankers with a capacity of 20,000 liters. You state that raw cane sugar is imported into Canada from Brazil. In Canada, the non-originating granulated raw cane sugar is processed into “Liquid Cane Syrup” (aka liquid…
N288870 · 2017-08-23 — The tariff classification, country of origin marking, and status under the United States-Singapore Free Trade Agreement (SFTA) of a chocolate preparation from Singapore
You provided a sample that will be retained for future reference. Ingredients breakdowns and a description of the manufacturing process were submitted with your letter. The subject merchandise is a chocolate preparation which consists of all non SFTA origin ingredients: 75 percent refined cane sugar (Australia) (Heading 1701), 20 percent skim milk powder (New Zealand) (Heading 0402), and 5 percent chocolate powder (Indonesia) (Heading 1805). The chocolate preparation will be manufactured in Singapore by testing, passing through sieves and blending the ingredients to the final required…
N055513 · 2009-04-22 — The tariff classification of chocolate chips from Canada
The subject merchandise is described as five types of chocolate chips manufactured in Canada by Foley’s Candies, Ltd., located in Richmond, BC Canada. “Chippers” (Item number 1181-1, 1188-4, 1188-10M) is said to contain 67.42 percent sugar, 20.94 percent hydrogenated palm kernel oil, 11.14 percent cocoa powder and 0.50 percent soya lecithin. It is a compound chocolate baking product packed in 12-kilogram bulk poly-lined corrugated boxes. You state that it will be sold to bakeries and other food manufacturers as a commercial ingredient used in baking and decorating. “U.S. Chippers Choco” (Item…
N016349 · 2007-09-18 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a sugar and chocolate liquor blend from Mexico; Article 509
Your request also asks for the country of origin for marking purposes. The subject merchandise consists of a blend containing 98 percent to 99.5 percent sugar and 0.5 percent to 2 percent chocolate liquor. The sugar will be produced from sugar cane or sugar beets. It will be of United States or Mexican origin. The chocolate liquor will be imported from a NAFTA or non-NAFTA country, or it will be produced in the United States from cocoa beans from a NAFTA or non-NAFTA country. The ingredients will be blended in Mexico and shipped to the United States in 50 pound bags, 100 pound bags, one ton…
R03350 · 2006-03-15 — The tariff classification of a premix from Singapore
The subject merchandise is stated to contain 96 percent sugar, 2 percent cocoa powder and 2 percent milk powder. The premix will be imported in 20 foot containers, with a cargo weight of approximately 20 tons per container. The product will be used in the manufacture of confectionery and chocolate products. The applicable subheading for the premix will be 1806.20.7300, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste,…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product