Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Other: — Other
N022878 · 2008-02-08 — The tariff classification of "Pog Milk Chocolate" (item number PSC 915) from Canada
The subject merchandise is stated to contain 47.8 percent sugar, 19.2 percent cocoa butter, 17.09 percent nonfat dry milk, 11.5 percent cocoa paste, 4.0 percent anhydrous milkfat, 0.38 percent soya lecithin and 0.01 percent vanillin. The product is imported in three different forms: a liquid in 10 pound pails, 800 gram molded bars and 200 gram chunks. The intended use is to be molded in various shapes. Based on the information you supplied, we agree with the suggested classification. The applicable subheading for the pog milk chocolate in liquid form will be 1806.20.3400, Harmonized Tariff…
N006278 · 2007-02-23 — The tariff classification of Claire Swiss Top milk couverture (Product Number 10072) from Switzerland
The subject merchandise is stated to contain 38.4 percent sugar, 26.3 percent cocoa fat, 20.1 percent dry whole milk, 8.6 percent cocoa paste, 3.8 percent lactose, 1.96 percent dry milk, 0.48 percent barley malt extract, 0.04 percent vanilla flavor and 0.35 percent soy lecithin. The total milk solids are 25.14 percent and the total milk fat is 5.24 percent. The product will be imported in 8-kilogram blocks in the form of disks. It is intended for use as a couverture and in the manufacture of confectionery products. The applicable subheading for the Claire Swiss Top milk couverture will be…
b80128 · 1996-12-11 — The tariff classification of M431/M and 0331/M milk chocolate products from Belgium.
Samples were submitted with your request. The samples are in the form of discs. Item M431/M is stated to contain 41.17 percent sucrose, 21.83 percent cocoa butter, 10.49 percent cocoa liquor, 20 percent whole milk powder, 5.94 percent skimmed milk powder and small quantities of soya lecithin and flavor. The milk fat content is 5.3 percent. Item 0331/M is stated to contain 43.72 percent sucrose, 22.92 percent cocoa butter, 11.62 percent cocoa liquor, 14.29 percent whole milk powder, 6.90 percent skimmed milk powder and small quantities of soya lecithin and flavor. The milk fat content is 3.8…
b80124 · 1996-12-11 — The tariff classification of M431/M and 0331/M milk chocolate products from Belgium.
Samples were submitted with your request. The samples are in the form of discs. Item M431/M is stated to contain 41.17 percent sucrose, 21.83 percent cocoa butter, 10.49 percent cocoa liquor, 20 percent whole milk powder, 5.94 percent skimmed milk powder and small quantities of soya lecithin and flavor. The milk fat content is 5.3 percent. Item 0331/M is stated to contain 43.72 percent sucrose, 22.92 percent cocoa butter, 11.62 percent cocoa liquor, 14.29 percent whole milk powder, 6.90 percent skimmed milk powder and small quantities of soya lecithin and flavor. The milk fat content is 3.8…
a89203 · 1996-11-27 — The tariff classification of Chocolate Chips, Sprinkles and Candy Barsfrom Venezuela.
, C.A., you requested a tariff classification ruling. You submitted descriptive literature and samples of five products with your request. The first product, Bitter Chips P-45, Code CH004, is smooth, dark, conical shaped chocolate chips. It is said to consist of 50.75 percent sugar, 40.46 percent cocoa mass, 6.20 percent cocoa butter, 2.03 percent cocoa powder, and traces of lecithin and vanillin. The second item, Milk Chips P-45, Code CH005, is smooth milk chocolate chips in a standard conical shape. It is said to contain 47.45 percent sugar, 20.09 percent cocoa butter, 21 percent non-fat…
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