Other: — Other: — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other: — Other
N322920 · 2021-12-16 — The Classification, Country of Origin Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for an Anhydrous Milkfat and Cocoa Liquor Blend.(“CDP 991 Blend”)
The subject merchandise is an Anhydrous Milkfat and Cocoa Liquor Blend (“CDP 99:1 Blend”) which is described as a dry blend of 99 percent anhydrous milkfat and 1 percent cocoa liquor. The anhydrous milkfat in the blend is produced in New Zealand from New Zealand cow’s milk. The cocoa liquor is produced in the United States from cocoa beans imported from a non-USMCA country. The ingredients are processed, blended and packed in Mexico. The CDP 99:1 Blend will be packed into 1200-1500 kilograms plastic barrier bulk totes flushed with nitrogen. The finished product will be used to make chocolate…
N286320 · 2017-06-12 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of chocolate preparation product from Canada and Mexico; Article 509.
, d/b/a/ Chicago Sweeteners, you requested a ruling on the status of a chocolate preparation product from Mexico and Canada under the NAFTA. The samples submitted will be returned to you as requested. The subject merchandise is a chocolate preparation which consists of 94 percent skim milk powder of NAFTA (United States) or non NAFTA origin (New Zealand) (Heading 0402) and 6 percent chocolate liquor (Heading 1803) or chocolate powder (Heading 1805) both non NAFTA origin (Ivory Coast). In the alternative, the chocolate preparation will consist of either of the following: Alternative Option 1:…
N277942 · 2016-08-31 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a chocolate butter preparation from Mexico; Article 509
, d/b/a/ Chicago Sweeteners, you requested a ruling on the status of a chocolate butter preparation from Mexico under the NAFTA. The subject merchandise is a chocolate butter preparation which consists of 99 percent salted dairy butter of non-NAFTA origin (e.g. Australia, Chile, New Zealand or of European Union origin) (HTSUS heading 0405) and 1 percent chocolate liquor, also not of NAFTA origin (e.g. Indonesia or the Ivory Coast) (HTSUS heading 1803). In the alternative, the chocolate butter preparation will consist of either of the following: Alternative Option 1: 99 percent salted dairy…
N273295 · 2016-03-09 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a chocolate dairy product from Mexico; Article 509
, d/b/a/ Chicago Sweeteners, you requested a ruling on the status of a chocolate dairy preparation from Mexico under the NAFTA. The subject merchandise is a chocolate preparation which consists of anhydrous milk fat (AMF), cocoa powder and lecithin, or, in the alternative, AMF, chocolate liquor and lecithin. In either version of the product, the product will contain 99 percent AMF. When made with cocoa powder, there will be 0.5 percent cocoa powder and 0.5 percent lecithin. Similarly, when made with chocolate liquor, there will be 0.5 percent chocolate liquor and 0.5 percent lecithin. The…
N205118 · 2012-03-14 — The tariff classification of Chocolate from Japan and Malaysia
You submitted ingredient breakdown and samples. The samples were examined and disposed of. Nama White Base Chocolate, Nama Au Lait Base Chocolate, Nama Bitter Base Chocolate, Nama Mild Cacao Base Chocolate and Nama Champagne Base Chocolate are solid candies molded into round 1 ½ pieces. The country of origin for the previously listed products and the F White Chocolate Powder is Japan. The following products are in powder form: F White Chocolate Powder and Cocoa Powder F23-T Country of origin for Cocoa Powder F23-T is Malaysia. All products are bulk packed in 5 kilogram plastic bags, 2 bags to…
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