Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other, containing over 5.5 percent by weight of butterfat: — Other: — Containing less than 21 percent by weight of milk solids
H009857 · 2008-09-24 — Milk Chocolate Chips ("Milk Chips 2"); Revocation of NY N007481
This letter concerns New York Ruling Letter (NY) N007481, dated March 16, 2007, issued to you on behalf of your client, Barry Callebaut, Canada, by the National Commodity Specialist Division, U.S. Customs and Border Protection (CBP). At issue in NY N007481 was the correct classification of “Milk Chips 2” milk chocolate chips under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). We have reviewed NY N007481 and have found that it is incorrect. Pursuant to section 625(c), Tariff Act of 1930 (19 U.S.C. § 1625(c)), as amended by section 623 of Title VI (Customs…
N003258 · 2006-12-06 — The tariff classification of a "Ultimate Milk Super Flakes" (product number 0709470-041) from Canada
The subject merchandise is stated to contain 48.09 percent sugar, 15.6 percent cocoa butter, 8.45 skim milk powder, 8.25 percent whole milk powder, 12.80 percent chocolate liquor, 3.51 percent anhydrous milkfat, 2.92 percent anhydrous dextrose, 0.26 percent soya lecithin and 0.09 percent vanilla extract. The total milk solids are 20.21 percent and the total milkfat is 5.94 percent. The product will be in the form of flakes and shipped in bulk packages exceeding 2 kilograms. It will be used for baking. The applicable subheading for the “ultimate milk super flakes” will be 1806.20.2400,…
a84796 · 1996-06-25 — The tariff classification of O305/J and BI M9 milk chocolate couvertures from Belgium.
The subject merchandise is described as milk chocolate couverture, which will packaged in 44 pound sacks and in 22 pound boxes. Type 0305/J is stated to contain 42.74 percent sucrose, 23.08 percent cocoa butter, 11.08 percent cocoa liquor, 22.54 percent whole milk powder and small quantities of soya lecithin and flavor. The butterfat content of the product is 5.87 percent. Type BI M9 contains 37.90 percent sucrose, 28.00 percent cocoa butter, 15.40 percent cocoa liquor, 16.10 percent whole milk powder, 2.10 percent milkfat and small quantities of soya lecithin and flavor. The total butterfat…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product