Other: — Other: — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
N322920 · 2021-12-16 — The Classification, Country of Origin Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for an Anhydrous Milkfat and Cocoa Liquor Blend.(“CDP 991 Blend”)
The subject merchandise is an Anhydrous Milkfat and Cocoa Liquor Blend (“CDP 99:1 Blend”) which is described as a dry blend of 99 percent anhydrous milkfat and 1 percent cocoa liquor. The anhydrous milkfat in the blend is produced in New Zealand from New Zealand cow’s milk. The cocoa liquor is produced in the United States from cocoa beans imported from a non-USMCA country. The ingredients are processed, blended and packed in Mexico. The CDP 99:1 Blend will be packed into 1200-1500 kilograms plastic barrier bulk totes flushed with nitrogen. The finished product will be used to make chocolate…
N286320 · 2017-06-12 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of chocolate preparation product from Canada and Mexico; Article 509.
, d/b/a/ Chicago Sweeteners, you requested a ruling on the status of a chocolate preparation product from Mexico and Canada under the NAFTA. The samples submitted will be returned to you as requested. The subject merchandise is a chocolate preparation which consists of 94 percent skim milk powder of NAFTA (United States) or non NAFTA origin (New Zealand) (Heading 0402) and 6 percent chocolate liquor (Heading 1803) or chocolate powder (Heading 1805) both non NAFTA origin (Ivory Coast). In the alternative, the chocolate preparation will consist of either of the following: Alternative Option 1:…
N278975 · 2016-10-31 — The tariff classification of gelato base mixes from the United Kingdom
Ingredients breakdowns, product technical specifications and manufacturing process accompanied your inquiry. The subject merchandise is said to be gelato base mix in two distinct flavors: chocolate and white chocolate. The semi-finished frozen liquid products are a medium creamy viscosity when defrosted. The stated ingredients for each product is milk, sugar, cream, skimmed milk powder, glucose syrup, dextrose, carobe and guar gum. The Chocolate Gelato Base Mix and White Chocolate Gelato Base Mix contain the additional ingredients cocoa powder and white chocolate paste, respectively. The…
N073775 · 2009-09-24 — The tariff classification of Dark Chocolate Mocca Beans (Item no. E006300) from the Netherlands
The subject merchandise is described as Dark Chocolate Mocca Beans (Item no. E006300). It is said to contain 49.5 percent sugar, 44.5 percent cocoa paste, 2.5 percent coca butter, 2.0 percent anhydrous milkfat, 1.0 percent cocoa powder, 1.0 percent vanilla and 1.0 percent soya lecithin. The subject merchandise is chocolate that has been molded in the shape and form of coffee beans. It will be shipped in 8-kilogram boxes to bakers to be used for dessert decorations. The applicable subheading for the Dark Chocolate Mocca Beans, if imported in quantities that fall within the limits described in…
N012922 · 2007-07-10 — The tariff classification of "fructose milk chocolate flavored coating" (product number FRU-50-IBM2-104) from Belgium
The subject merchandise is stated to contain 33.3 percent cocoa butter, 30.2 percent fructose, 15.3 percent nonfat dry milk, 10.7 percent butterfat, 9.5 percent cocoa paste. The total milk solids in the product are 25.8 percent. The total milk-fat in the product is 11.0 percent. The product will be shipped in 5 kilogram blocks; five blocks to a box weighing 25 kilograms. It is intended for use in enrobing cookies, pastries and cakes. The applicable subheading for the fructose milk chocolate flavored coating, if imported in quantities that fall within the limits described in additional U.S.…
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