Other: — Other: — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other: — Containing less than 21 percent by weight of milk solids
N278975 · 2016-10-31 — The tariff classification of gelato base mixes from the United Kingdom
Ingredients breakdowns, product technical specifications and manufacturing process accompanied your inquiry. The subject merchandise is said to be gelato base mix in two distinct flavors: chocolate and white chocolate. The semi-finished frozen liquid products are a medium creamy viscosity when defrosted. The stated ingredients for each product is milk, sugar, cream, skimmed milk powder, glucose syrup, dextrose, carobe and guar gum. The Chocolate Gelato Base Mix and White Chocolate Gelato Base Mix contain the additional ingredients cocoa powder and white chocolate paste, respectively. The…
N073775 · 2009-09-24 — The tariff classification of Dark Chocolate Mocca Beans (Item no. E006300) from the Netherlands
The subject merchandise is described as Dark Chocolate Mocca Beans (Item no. E006300). It is said to contain 49.5 percent sugar, 44.5 percent cocoa paste, 2.5 percent coca butter, 2.0 percent anhydrous milkfat, 1.0 percent cocoa powder, 1.0 percent vanilla and 1.0 percent soya lecithin. The subject merchandise is chocolate that has been molded in the shape and form of coffee beans. It will be shipped in 8-kilogram boxes to bakers to be used for dessert decorations. The applicable subheading for the Dark Chocolate Mocca Beans, if imported in quantities that fall within the limits described in…
N008147 · 2007-04-04 — The tariff classification of "milk chocolate flavored coating" (Product number L010-168 from Belgium
The subject merchandise is stated to contain 41.5 percent sugar, 35.5 percent hydrogenated vegetable fat, 12.5 percent whey, 6.5 percent non-fat dry milk, 3.0 percent cocoa powder and traces of soy lecithin and vanillin. The percentage of non-fat solids of cocoa powder is 2.67 percent, total milk fat is 0.14 percent and the total milk solid is 19.0 percent. It will be shipped in 5-kilogram blocks and the intended use is for coating cakes, pastries and confectionery. The applicable subheading for the, “milk chocolate flavored coating”, if imported in quantities that fall within the limits…
N007869 · 2007-04-01 — The tariff classification of "milk chocolate with hazelnuts" (Product number M-6LNPL-N-128) from France
Hyacinthe, Quebec, you requested a tariff classification ruling. You indicate that the product contains 39.0 percent sugar, 20.0 percent hazelnuts, 19.5 percent cocoa butter, 8.5 percent non-fat dry milk, 6.5 percent dry whole milk, 6.5 percent cocoa paste, and traces of soy lecithin and vanilla. The total milk fat is 2.2 percent and the total milk solids are 15.0 percent. You note that the percentage of milk fat is included in the percentage of milk solids. It will be shipped in 2.5-kilogram bags and is ready to use. The product is intended for use in the molding of cakes, pastries, and…
N005666 · 2007-01-30 — The tariff classification of "liquid chips" from Canada. Correction to Ruling Number N005042
This replaces Ruling Number N005042, dated January 19, 2007, which contained a clerical error in the classification number of the merchandise. A complete corrected ruling follows. In your letter dated January 5, 2007 you requested a tariff classification ruling. The subject merchandise is stated to contain 38.74 percent sugar, 43.95 percent cocoa liquor, 6.78 percent anhydrous milk fat, 5.48 percent cocoa butter, 4.31 percent cocoa powder, and 0.71 percent soya lecithin. The total milk fat content is 6.78 percent. The product will be shipped in 50-pound pails. The product is for use as…
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