Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
N317032 · 2021-02-17 — The tariff classification of Semi-Sweet Chocolate Chips and Dark Chocolate Chips from Canada
The subject merchandise is described as two chocolate products: Semi-Sweet Chocolate Chips and Dark Chocolate Chips. Semi-Sweet Chocolate Chips are said to contain 56.1 percent Sugar, 32.2 percent Cocoa Liquor, 7.5 percent Cocoa Butter, 2 percent Anhydrous Milk-Fat, 2 percent Cocoa Powder, and trace amounts of Vanilla and Lecithin. Both the milk fat and milk solids content are said to be 2 percent. The product will be imported in three forms of packaging: super sacks (900 kilograms), bulk cases (20-50 pounds), and retail bags (300 grams). Semi-Sweet Chocolate Chips will be used for further…
N308171 · 2020-01-03 — The tariff classification of chocolate products from Switzerland
The samples submitted were examined and discarded. The items under consideration are three chocolate couvertures: “Lindt Piccoli Semi-Sweet” (Item number 12431), “Lindt Piccola Extra Milk” (Item number 12433) and “Lindt Piccoli Blancor White” (Item number 12434). The chocolate couvertures will be imported in bulk in 2.5 kg PE tubular bags. “Lindt Piccoli Semi-Sweet” dark chocolate couverture (Item number 12431), consists of 46.7 percent sugar, 36.1 percent cocoa mass, 16.7 percent cocoa butter, and less than 1 percent emulsifier (soya lecithin). The product contains no milk solids or…
N126017 · 2010-11-02 — The tariff classification of Mixed Chocolate Blossoms (Item No. E010957-M03) from the Netherlands
The subject merchandise is described as Mixed Chocolate Blossoms (Item No. E010957-M03) from the Netherlands. It is said to contain 50.1 percent sugar, 17.6 percent cocoa mass, 16.5 percent cocoa butter, 15.3 percent full cream milk powder and less than 1.0 percent natural vanilla flavoring and soya lecithin. Milk fat is 4.1 percent and milk solids are 14.9 percent. The chocolate is in “shaving” form, shipped in 12 kilogram boxes. The product will be sold to the baking industry and used on pastries and cakes. The applicable subheading for the Mixed Chocolate Blossoms (Item No. E010957-M03)…
N022878 · 2008-02-08 — The tariff classification of "Pog Milk Chocolate" (item number PSC 915) from Canada
The subject merchandise is stated to contain 47.8 percent sugar, 19.2 percent cocoa butter, 17.09 percent nonfat dry milk, 11.5 percent cocoa paste, 4.0 percent anhydrous milkfat, 0.38 percent soya lecithin and 0.01 percent vanillin. The product is imported in three different forms: a liquid in 10 pound pails, 800 gram molded bars and 200 gram chunks. The intended use is to be molded in various shapes. Based on the information you supplied, we agree with the suggested classification. The applicable subheading for the pog milk chocolate in liquid form will be 1806.20.3400, Harmonized Tariff…
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