Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other, containing over 5.5 percent by weight of butterfat: — Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
N007948 · 2007-04-04 — The tariff classification of "milk chocolate " (product number Java-553) from Belgium
The subject merchandise is stated to contain 44.5 percent sugar, 22.5 percent cocoa butter, 22.0 percent dry whole milk, 11.0 percent cocoa paste and traces of soy lecithin and vanilla. Total milk solids are 22.0 percent and milk fat is 6.0 percent. The product is in callet (small disks) form and shipped in 2.5-kilogram bags. Intended for use in enrobing and molding cakes, pastries and confectionery products. The applicable subheading for the “milk chocolate”, if imported in quantities that fall within the limits described in additional U.S. note 2 to Chapter 18, will be 1806.20.2400,…
N003258 · 2006-12-06 — The tariff classification of a "Ultimate Milk Super Flakes" (product number 0709470-041) from Canada
The subject merchandise is stated to contain 48.09 percent sugar, 15.6 percent cocoa butter, 8.45 skim milk powder, 8.25 percent whole milk powder, 12.80 percent chocolate liquor, 3.51 percent anhydrous milkfat, 2.92 percent anhydrous dextrose, 0.26 percent soya lecithin and 0.09 percent vanilla extract. The total milk solids are 20.21 percent and the total milkfat is 5.94 percent. The product will be in the form of flakes and shipped in bulk packages exceeding 2 kilograms. It will be used for baking. The applicable subheading for the “ultimate milk super flakes” will be 1806.20.2400,…
N003170 · 2006-11-28 — The tariff classification of "ultimate milk chocolate chunks" (product number 0701000-492) from Canada.
The subject merchandise is stated to contain: 48.09 percent sugar, 15.60 percent cocoa butter, 8.44 percent skim milk powder, 8.25 percent whole milk powder, 12.80 percent chocolate liquor, 3.51 percent anhydrous milkfat, 2.92 percent anhydrous dextrose, 0.26 percent soy lecithin, and 0.09 percent vanillin. Total milkfat solids are stated as 20.21 percent, and total milkfat is stated as 5.94 percent. The chocolate chunks will be imported in boxes exceeding 2 kilograms to be used in baking. The applicable subheading for the “ultimate milk chocolate chunks” if imported in quantities that fall…
R03102 · 2006-02-01 — The tariff classification of chocolate products from Belgium
, you requested a tariff classification ruling. The subject merchandise consists of a white chocolate product and two milk chocolate products. The white chocolate item is stated to contain cocoa butter, sugar, full cream milk powder, lecithin and vanillin. The two milk chocolate products contain cocoa liquor, cocoa butter, sugar, full milk powder, lecithin and vanilla. All of the items will be imported in 5 kilogram blocks, and in 10 kilogram boxes in the form of buttons (the size of a quarter), and in gallets (6 inches in diameter). The products will be used to enrobe confectionery and in…
L86291 · 2005-07-27 — The tariff classification of milk chocolate from Belgium
, you requested a tariff classification ruling. The subject merchandise is stated to contain 34.4 percent sugar, 27.6 percent whole milk powder, 23.4 percent cocoa butter, 14.6 percent cocoa liquor, and a vanilla flavor. It is understood that this product contains over 5.5 percent by weight of butterfat. The product will be imported in the form of drops in 20 kilogram bags and in 5 kilogram boxes. It will also be imported in 2.5 kilogram blocks. The applicable subheading for the milk chocolate, if imported in quantities that fall within the limits described in additional U.S. note 2 to…
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