Other: — Containing more than 65 percent by weight of sugar: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
N293544 · 2018-02-01 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Hot Chocolate Mix from Canada; Article 509. Correction to Ruling Number N291822.
This ruling replaces Ruling Number N291822, dated December 8, 2017, which contained a clerical error. An error was found with the tariff classification number at the 10-digit level for the Hot Chocolate Mix Formulation 1 (Put up for sale to food service customers in 2 pound and 28 gram pouches). This office erroneously classified the product in subheading 1806.90.4500, HTSUS, as containing more than 65% sugar by dry weight. However, the product description in the original letter stated that it was actually less than 65% by dry weight. A complete corrected ruling follows. In your letter dated…
N291822 · 2017-12-08 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Hot Chocolate Mix from Canada; Article 509
, you requested a ruling on the status of two Hot Chocolate Mix Formulations from Canada under the NAFTA. You submitted ingredients breakdowns and descriptive literature with your request. Hot Chocolate Mix Formulation 1 is said to contain 62-64 percent raw cane sugar, 15-16 percent whey powder, 10-11 percent non-dairy creamer, 7-8 percent cocoa powder and trace amounts of the following: salt, silicon dioxide, cellulose gum, natural and artificial flavors. Hot Chocolate Mix Formulation 2 is said to contain 70-72 percent sugar, 14-16 percent non-dairy creamer, 9-10 percent cocoa powder and…
815026 · 1995-10-11 — The tariff classification of cocoa mix from Canada.
W. Patten Distributors Ltd., Ontario, Canada, you requested a tariff classification ruling. You submitted descriptive literature with your request. The subject merchandise is a cocoa mix which is said to be produced in Niagara Falls, Ontario, Canada, and is stated to contain 88.4 percent sugar, 11 percent cocoa powder, 0.3 percent salt, 0.2 percent lecithin, and 0.1 percent vanillin. The product will be imported in one ton tote bags and then repackaged in the United States for retail sale. The consumer adds water or milk to the cocoa mix to produce a beverage. The applicable tariff provision…
815025 · 1995-10-11 — The tariff classification of cocoa mix from Canada.
W. Patten Distributors Ltd., Ontario, Canada, you requested a tariff classification ruling. You submitted descriptive literature with your request. The subject merchandise is a cocoa mix which is said to be produced in Niagara Falls, Ontario, Canada, and is stated to contain 84.14 percent sugar, 14.76 percent cocoa powder, 0.75 percent salt, 0.3 percent lecithin, and 0.05 percent vanillin. The product will be imported in one ton tote bags and then repackaged in the United States for retail sale. The consumer adds water or milk to the cocoa mix to produce a beverage. The applicable tariff…
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