Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Other: — Containing less than 21 percent by weight of milk solids
N317032 · 2021-02-17 — The tariff classification of Semi-Sweet Chocolate Chips and Dark Chocolate Chips from Canada
The subject merchandise is described as two chocolate products: Semi-Sweet Chocolate Chips and Dark Chocolate Chips. Semi-Sweet Chocolate Chips are said to contain 56.1 percent Sugar, 32.2 percent Cocoa Liquor, 7.5 percent Cocoa Butter, 2 percent Anhydrous Milk-Fat, 2 percent Cocoa Powder, and trace amounts of Vanilla and Lecithin. Both the milk fat and milk solids content are said to be 2 percent. The product will be imported in three forms of packaging: super sacks (900 kilograms), bulk cases (20-50 pounds), and retail bags (300 grams). Semi-Sweet Chocolate Chips will be used for further…
N126017 · 2010-11-02 — The tariff classification of Mixed Chocolate Blossoms (Item No. E010957-M03) from the Netherlands
The subject merchandise is described as Mixed Chocolate Blossoms (Item No. E010957-M03) from the Netherlands. It is said to contain 50.1 percent sugar, 17.6 percent cocoa mass, 16.5 percent cocoa butter, 15.3 percent full cream milk powder and less than 1.0 percent natural vanilla flavoring and soya lecithin. Milk fat is 4.1 percent and milk solids are 14.9 percent. The chocolate is in “shaving” form, shipped in 12 kilogram boxes. The product will be sold to the baking industry and used on pastries and cakes. The applicable subheading for the Mixed Chocolate Blossoms (Item No. E010957-M03)…
N049516 · 2009-02-10 — The tariff classification of Chocolate Dark White Duo Blossoms (Item # E000580) from the Netherlands
The subject merchandise is described as Chocolate Dark White Duo Blossoms (Item # E000580) and is stated to contain 49.8 percent sugar, 17.6 percent cocoa paste, 16.8 percent cocoa butter, 15.3 percent full cream milk powder, 1 percent vanilla and 1 percent soya lecithin. The percentage of total milk fat is 4.1 percent and total milk solids are 15 percent. The product is in the form of shavings and will be shipped in 4-kilogram boxes to bakers. The intended use is as decoration in baking products. The applicable subheading for the Chocolate Dark White Duo Blossoms (Item # E000580) will be…
N013146 · 2007-07-15 — The tariff classification of "Milk Chocolate Vermicelli" (product number CHM-VR-6CAR-413) from Belgium
The subject merchandise is stated to contain 55.5 percent sugar, 16.0 percent cocoa butter, 15 percent whole milk powder, 1.3.5 percent cocoa paste. The percentage of total milk fat is 4.0 percent and total milk solids are 14.6 percent. The product is in the form of sprinkles and will be shipped in 20-kilogram boxes. Intended use is as decoration in baking products. The applicable subheading for the milk chocolate vermicelli will be 1806.20.3600, Harmonized Tariff Schedule of the United States, (HTSUS), which provides for Chocolate and other food preparations containing cocoa: Other…
N010228 · 2007-05-20 — The tariff classification of milk chocolate from France.
The subject merchandise is stated to contain cocoa liquor, cocoa butter, sugar, full milk powder, lecithin, natural vanilla and contains small amounts of milk fat. The milk chocolate will be imported in 25-kilogram bags in the form of elongated disks. Each disk is 6 inches long, 3 to 4 inches in width and ¼ to ½ inches thick. They are to be used in baking and enrobing confectionaries. The applicable subheading for the chocolate chunks will be 1806.20.3600, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Chocolate and other food preparations containing cocoa: Other…
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