Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Other: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other, containing over 5.5 percent by weight of butterfat: — Other: — Other
N007948 · 2007-04-04 — The tariff classification of "milk chocolate " (product number Java-553) from Belgium
The subject merchandise is stated to contain 44.5 percent sugar, 22.5 percent cocoa butter, 22.0 percent dry whole milk, 11.0 percent cocoa paste and traces of soy lecithin and vanilla. Total milk solids are 22.0 percent and milk fat is 6.0 percent. The product is in callet (small disks) form and shipped in 2.5-kilogram bags. Intended for use in enrobing and molding cakes, pastries and confectionery products. The applicable subheading for the “milk chocolate”, if imported in quantities that fall within the limits described in additional U.S. note 2 to Chapter 18, will be 1806.20.2400,…
R03102 · 2006-02-01 — The tariff classification of chocolate products from Belgium
, you requested a tariff classification ruling. The subject merchandise consists of a white chocolate product and two milk chocolate products. The white chocolate item is stated to contain cocoa butter, sugar, full cream milk powder, lecithin and vanillin. The two milk chocolate products contain cocoa liquor, cocoa butter, sugar, full milk powder, lecithin and vanilla. All of the items will be imported in 5 kilogram blocks, and in 10 kilogram boxes in the form of buttons (the size of a quarter), and in gallets (6 inches in diameter). The products will be used to enrobe confectionery and in…
L86291 · 2005-07-27 — The tariff classification of milk chocolate from Belgium
, you requested a tariff classification ruling. The subject merchandise is stated to contain 34.4 percent sugar, 27.6 percent whole milk powder, 23.4 percent cocoa butter, 14.6 percent cocoa liquor, and a vanilla flavor. It is understood that this product contains over 5.5 percent by weight of butterfat. The product will be imported in the form of drops in 20 kilogram bags and in 5 kilogram boxes. It will also be imported in 2.5 kilogram blocks. The applicable subheading for the milk chocolate, if imported in quantities that fall within the limits described in additional U.S. note 2 to…
R01975 · 2005-06-05 — The tariff classification of milk chocolate products from Belgium
, you requested a tariff classification ruling. Additional information was submitted in your fax dated May 27, 2005. The subject merchandise consists of five milk chocolate products. All of the products contain various quantities of cocoa liquor, cocoa butter, sugar, full milk powder, lecithin and natural vanilla. Two of the milk chocolate products will be imported in the form of small discs packaged in ten kilogram boxes. Three of the milk chocolate products will be imported in five kilogram blocks. All of the items will be used as an ingredient in bakery items, molded as solid chocolate or…
R01900 · 2005-05-24 — The tariff classification of chocolate crumb from Canada and Ireland
The subject merchandise is stated to contain 55.3 percent sugar, 13.0 percent cocoa liquor, 9.0 percent milk fat, 21.7 percent nonfat milk solids and 1.5 percent moisture. The product will be imported in 750 kilogram tote bags, and will be used to make chocolate bars. The applicable subheading for chocolate crumb, if imported in quantities that fall within the limits described in additional U.S. note 2 to Chapter 18, will be 1806.20.2400, Harmonized Tariff Schedule of the United States, Annotated, (HTSUSA), which provides for Chocolate and other food preparations containing cocoa: Other…
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